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This book is meant both for the absolute beginner who just bought his first bottle of wine and the connoisseur looking for in-depth information... Bordeaux's famous consultant oenologist Eric Boissenot, who consults for most of the big châteaux in the Médoc (like Château Latour), is writing an article about blending in Bordeaux: blending of grape varieties and regions; how to decide on the parameters for the Grand, Second and Troisième Vins; what about the use of press wine etc. etc. Based on science and on his personal experience. The publication of this issue is scheduled for June 20.