Bordeaux's famous consultant oenologist Eric Boissenot, who consults for most of the big châteaux in the Médoc (like Château Latour), is writing an article about blending in Bordeaux: blending of grape varieties and regions; how to decide on the parameters for the Grand, Second and Troisième Vins; what about the use of press wine etc. etc. Based on science and on his personal experience. The publication of this issue is scheduled for June 20.
This book is meant both for the absolute beginner who just bought his first bottle of wine and the connoisseur looking for in-depth information...